AFGHAN RESTAURANT

AFGHAN RESTAURANT

Ariana II Restaurant Reviews


Ariana II - Timeout review

As well as being a darling of the neighbourhood, Ariana II (I is in New York, though there’s nothing Manhattan-esque here) attracts people from across London with its excellent cooking, budget prices and BYOB policy. The frontage is pretty indistinguishable from Kilburn High Road’s ranks of kebab shops; inside is As well as being a darling of the neighbourhood, Ariana II (I is in New York, though there's nothing Manhattan-esque here) attracts people from across London with its excellent cooking, budget prices and BYOB policy. The frontage is pretty indistinguishable from Kilburn High Road's ranks of kebab shops; inside is a small, plain dining room with a few Afghan portraits on the walls (there's more room in the basement). But you can be certain of a sunny welcome and swift service.

The menu reflects the multiple influences on Afghan food – from Arab lands, the Indian subcontinent and further afield in Asia. These show up in dumplings, tikkas and kebabs, but the cuisine has a unique slant too. Plump, moreish leek-filled aushak ravioli topped with ground meat and yoghurt, and warmly spiced fried pumpkin turnovers (bolanee kadoo) with a side of fiery chakni relish (also available to buy by the bottle) make ideal starters.

For mains, kabuli palow (a melting, slow-cooked lamb shank buried in a mound of yellow rice dotted with pistachios and peppers) is a must. To drink, order minty yoghurt dough or freshly squeezed juices, and conclude with cardamom-flavoured tea and pastries. A treat.a small, plain dining room with a few Afghan portraits on the walls (there’s more room in the basement). But you can be certain of a sunny welcome and swift service. The menu reflects the multiple influences on Afghan food – from Arab lands, the Indian subcontinent and further afield in Asia. These show up in dumplings, tikkas and kebabs, but the cuisine has a unique slant too. Plump, moreish leek-filled aushak ravioli topped with ground meat and yoghurt, and warmly spiced fried pumpkin turnovers (bolanee kadoo) with a side of fiery chakni relish (also available to buy by the bottle) make ideal starters. For mains, kabuli palow (a melting, slow-cooked lamb shank buried in a mound of yellow rice dotted with pistachios and peppers) is a must. To drink, order minty yoghurt dough or freshly squeezed juices, and conclude with cardamom-flavoured tea and pastries. A treat.

Reviewer: Timeout London

<< Back to all reviews
Share This Review

Submit Your Review

Please complete the reCaptcha process by checking the box above.

From time to time, we'd like to send you news and updates about Ariana II. To opt-out, please check the box below.


Find Us


241 Kilburn High Road
Kilburn
London
NW6 7JN

Tel: 020 3490 6709

Share this page